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Many Ecosystems Are Nearing “Critical Tipping Points” – UN » 07-02-fao-food-waste

Almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally. Photo: FAO/Giulio Napolitano


01-22-fao-waste-food

Posted on 06/06/2015 at 06:21 in   |  RSS feedComments Feed |   Reply   |   Trackback URL

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