HUMAN WRONGS WATCH

18 February 2020 (UN Environment)* — More than 90 per cent of rice is produced and consumed in Asia. Prior to the green revolution in the 1960s, India was home to more than 100,000 rice varieties, encompassing a stunning diversity in taste, nutrition, pest-resistance and, crucially in this age of climate change and natural disasters, adaptability to a range of conditions.

Photo by RCDC

Today, much of this biodiversity is irretrievably lost, forced out by the quest for high-yield hybrids and varieties. Nevertheless, a significant number of traditional varieties of rice are still grown by small and marginal farmers across India, where they cater for local consumers’ quality preferences and market niches.