MADRID, Jun 7 2023 (IPS)* – The good news: oceans cover three-quarters of the Earth’s surface, contain 97% of the world’s water, represent 99% of the living space on the Planet by volume, and are a major source of food and medicine. Much so that they are the main source of protein for more than a billion people around the world.
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Oceans produce at least 50% of the Planet’s oxygen, while absorbing about 30% of carbon dioxide produced by humans, buffering the impacts of global warming. Credit: Claudio Riquelme/IPS
More: Oceans produce at least 50% of the Planet’s oxygen, while absorbing about 30% of carbon dioxide produced by humans, buffering the impacts of global warming.
CAMBRIDGE, MASS., Jun 6 2023 (IPS)* – On June 2, the U.S. government escalated its conflict with Mexico over that country’s restrictions on genetically modified corn, initiating the formal dispute-resolution process under the U.S.-Mexico-Canada Agreement (USMCA).
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“Remove corn and beans from NAFTA!” at a 2008 protest in Ciudad Juarez. It has been a longstanding demand the Mexican farmers’ movement. Credit: Enrique Pérez S.
It is only the latest in a decades-long U.S. assault on Mexico’s food sovereignty using the blunt instrument of a trade agreement that has inundated Mexico with cheap corn, wheat, and other staples, undermining Mexico’s ability to produce its own food.
With the government of Andrés Manuel López Obrador showing no signs of backing down, the conflict may well test the extent to which a major exporter can use a trade agreement to force a sovereign nation to abandon measures it deems necessary to protect public health and the environment.
(UN NEWS)* — Every day, some 1.6 million people worldwide fall ill from eating contaminated food, which kills 420,000 people each year, two UN agencies said on Tuesday [].
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) are highlighting the issue ahead of World Food Safety Day, observed annually on 7 June.
This year, focus is on the role of established food safety practices and standards which ensure that what we eat, is safe to consume.