Archive for October 16th, 2024

16/10/2024

UNICEF Seeks $165 Million for Therapeutic Food to Combat ‘Silent Killer’

Human Wrongs Watch

(UN News)* Nearly two million children suffering from severe wasting are at risk of death due to funding shortages for life-saving Ready-to-use-Therapeutic-Food (RUTF) to treat the condition, which is the most dangerous form of malnutrition.

Mothers and their children attend a nutrition centre in Tawila in North Darfur State, Sudan.
© UNICEF/Mohammed Jamal | Mothers and their children attend a nutrition centre in Tawila in North Darfur State, Sudan.
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The warning comes from UN children’s agency UNICEF which said levels of severe wasting in children under five remain gravely high in several countries due to conflict, economic shocks and climate crises.

Deadly condition

Severe wasting – also known as severe acute malnutrition – is caused by a lack of nutritious and safe foods and repeated bouts of disease, such as diarrhoea, measles and malaria.

16/10/2024

A Staggering 2.0 Billion Women Live in Poverty With No Access to Social Protection

Human Wrongs Watch

International Day for the Eradication of Poverty – 17 October 2024

In a world characterized by an unprecedented level of economic development, technological means and financial resources, millions of persons are living in extreme poverty, a moral outrage, according to the UN. Poverty is not solely an economic issue, but rather a multidimensional phenomenon that encompasses a lack of both income and the basic capabilities to live in dignity.

Nearly 1,000 social protection measures introduced by governments across 171 countries, only 18 per cent focused on women’s economic security. Credit: iStock/Down to Earth

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16/10/2024

Rural Women Produce Half of the World’s Food Production, Nevertheless…

Human Wrongs Watch

By the United Nations*

Rural female farmer with her baby on her back while walking in a rice terrace
Women engaged in wage employment in agriculture earn 82 cents for every dollar that men earn, according to a recent FAO report. PHOTO:Sasint/Adobe Stock

Women are responsible for half of the world’s food production while working as environmental and biodiversity stewards.

As farmers, women have learned how to cope with and adapt to climate change, for example, by practicing sustainable agriculture in harmony with nature, switching to drought-resistant seeds, employing low-impact or organic soil management techniques, or leading community-based reforestation and restoration efforts.