Human Wrongs Watch
– Corporate-dominated food systems are responsible for widespread but still spreading malnutrition and ill health. Poor diets worsen non-communicable diseases (NCDs), now costing over eight trillion dollars yearly!
Jomo Kwame Sundaram
Unhealthy food systems
A recent UN Food and Agriculture Organization (FAO) study of 156 countries found that such food systems account for unsafe food and diet-related NCDs.
FAO estimates related ‘hidden costs’ at about $12 trillion annually, with 70% ($8.1 trillion) due to NCDs such as heart disease, strokes and diabetes. Such costs significantly exceed these food systems’ environmental and social costs.
FAO’s annual State of Food and Agriculture 2024 (SOFA) investigated hidden costs worldwide. These were primarily health-related, followed by environmental degradation, mainly in more ‘industrialised’ agri-food systems in upper-middle and high-income countries.

