Archive for ‘Climate Crisis’

20/10/2020

Burkina Faso ‘One Step Short of Famine’

Human Wrongs Watch

(UN News)* — Unless access is urgently granted to humanitarian organizations, thousands in the Central Sahel will be “pushed into further destitution”, the UN emergency food relief agency warned on Monday [19 October 2020].  

UNOCHA/Giles Clarke | In Burkina Faso, the number of people facing a critical lack of food has increased.

Ahead of Tuesday’s High-Level Ministerial Conference on the Central Sahel in the Danish capital Copenhagen, the World Food Programme (WFP) sounded the alarm that catastrophic levels of hunger could hit parts of Burkina Faso, Mali and Niger.

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18/10/2020

‘Hunger Is Rising, Due to Factors Including Conflict, Climate Change and COVID-19’ – World Food Day

(UN News)*Hunger is rising, due to factors including conflict, climate change and the COVID-19 pandemic, which is putting a strain on food systems that are already failing in many countries. In 16 October 2020‘s LIVE blog, marking World Food Day, we will look at some of the many issues and possible solutions.
© FAO/Luis Tato | Members of a farmers cooperative harvest beans in Mwingi, Kenya.
16/10/2020

Eating Better – For Us and the Planet

Human Wrongs Watch

15 October 2020 (UN Environment)* — Industrialized farming has been a reliable way to produce lots of food, at a relatively low cost. But it’s not the bargain it was once believed to be. Unsustainable agriculture can pollute water, air and soil; is a source of greenhouse gas; and destroys wildlife – an environmental cost equivalent to about US$3 trillion every year.

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UN Photo-Fred NoyUN Photo/Fred Noy / 15 Oct 2020

The use of chemicals and antimicrobials can have adverse health effects and lead to resistant infections. And to top it all off, our production and consumption habits have been linked to the emergence of zoonotic diseases, such as COVID-19.

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16/10/2020

The Agro-ecological Grassroots Movement Revolutionising Indian Farms

16 October 2020 (FAO)* — In India, a grassroots movement focused on agroecological farming is spreading fast. Beginning in the southern state of Karnataka, the natural farming methods were adopted first by tens, then hundreds and now hundreds of thousands of farmers across India. So, what’s so special about it?

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16/10/2020

Why We Need Trees to End to Poverty – Landmark Report

Human Wrongs Watch

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Amid the Covid-19 pandemic and a projected rise in extreme poverty, a team of scientists says the world can no longer afford to overlook the role of forests and trees in poverty eradication.

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NEW YORK, United States, Oct 15 2020 (IPS)* – With extreme poverty (living on $1.90 a day) projected to rise for the first time in over 20 years, a new study has concluded that global poverty eradication efforts could be futile in the absence of forests and trees.

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16/10/2020

‘More than Half of the People Living in Asia and the Pacific Lack any Social Protection’

Human Wrongs Watch

Social protection coverage in Asia and the Pacific ‘riddled with gaps’

UN News\Vibhu Mishra A man, carrying a load on his back, in what is generally a busy business district in Kathmandu, Nepal. COVID-19 and the associated lockdown has hit people hard, with many daily-wage earners losing their only source of income.
 
15 October 2020 (UN News)*More than half of the people living in Asia and the Pacific lack any social protection coverage, leaving populations vulnerable to ill-health, poverty, inequality and social exclusion, a new UN report has found. 
15/10/2020

Global Poverty Soars – As Incomes of World’s Billionaires Hit New Highs

Human Wrongs Watch

Addressing poverty eradication last week, just ahead of the International Day for the Eradication of Poverty on October 17, UN chief António Guterres warned that the impacts of the COVID-19 pandemic are falling “disproportionately on the most vulnerable: people living in poverty, the working poor, women and children, persons with disabilities, and other marginalized groups”.

Twelve-year-old-boy_Twelve-year-old boy in Dhaka, capital of Bangladesh, sorts through hazardous plastic waste without any protection, working to support his family amidst the coronavirus lockdown. Credit: UNICEF/Parvez Ahmad

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14/10/2020

USA 2020: Does Democracy Still Exist?

By Roberto Savio*

The US is a hopelessly divided, and dysfunctional country

14 October2020 (Other News)* — Let’s take a look at the American elections which at this moment are important not only for the United States but also for the entire world. The American electoral system is a little known but disastrous system. It is also the most anti-democratic you can imagine.

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Roberto Savio

This system is incomprehensible for a modern society but it is untouchable in the United States.

There are 50 states and each state has two senators. California has 39 million inhabitants and two senators. Wyoming has 850,000 inhabitants but also two senators.

Currently there are 47 Democratic senators (therefore 53 are Republicans) who obtained 17 million more votes than the Republicans. So the Republicans have the majority of seats despite having obtained 17 million fewer votes.

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14/10/2020

Women and Girls Are Disadvantaged in This Pandemic, a Problem Aggravated in Rural Areas – Rural Women’s Day

Beekeeper woman with special equipment and hives in the background.

Beekeeper and entrepeneur Oralia Ruano Lima, Guatemala. PHOTO:UN Women/Rosendo Quintos.

14 October 2020 (United Nations)* — Women and girls are disadvantaged in this pandemic, a problem aggravated in rural areas. Rural women, with a crucial role in agriculture, food security and nutrition, already face struggles in their daily lives.

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14/10/2020

Grow, Nourish, Sustain. Together.

Human Wrongs Watch

14 October 2020 (FAO)* — The COVID-19 global health crisis has been a time to reflect on things we truly cherish and our most basic needs. These uncertain times have made many of us rekindle our appreciation for a thing that some take for granted and many go without: food.
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Food is the essence of life and the bedrock of our cultures and communities. Preserving access to safe and nutritious food is and will continue to be an essential part of the response to the COVID-19 pandemic, particularly for poor and vulnerable communities, who are hit hardest by the pandemic and resulting economic shocks.