(UN News)* — Forests in at least 10 World Heritage sites have become net sources of carbon, due to pressure from human activity and climate change, according to a new report released on Thursday [28 October 2021], by the UN Educational, Scientific and Cultural Organization (UNESCO).
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Unsplash/Pablo Fierro | Yosemite National Park in the USA is one of ten World Heritage Forests that has gone from removing carbon from the atmosphere to emitting it.
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The agency’s new analysis, World Heritage forests: Carbon sinks under pressure , shows that instead of helping mitigate global warming, some of the world’s most treasured forests are in fact adding to overall CO2 emissions.
Regenerating Biodiversity in our farms, forests, and our Gut Microbiome for Zero Hunger and Good – Health for All
Mother Earth is self-organised. Mother Earth has created and sustained Diversity.
The web of life is a web of diversity woven through the flow of Nutrition.
Colonialism transformed Mother Earth, Vasundhara, Pachmama , Terra Madre, into Terra Nullius, the empty earth. Our living, bountiful earth, rich in Biodiversity and Cultural Diversity was reduced to an empty earth.
People of the colonised lands were denied their humanity to justify the appropriation of the their lands, their homes, their resources.
The Biodiversity of the earth disappeared in the minds of men who reduced the earth to private property to be owned, and raw material to be extracted.
One of the lingering effects of the food price crisis of 2007-08 on the world food system is the proliferating acquisition of farmland in developing countries by other countries seeking to ensure their food supplies. Credit: Bigstock
MADRID, Oct 22 2021 (IPS)* – “Imagine that the land your family has worked for generations is suddenly stripped away from you, purchased by wealthy companies or governments to produce food or bio-fuels or simply as a profitable investment for other people, often far away. You watch on helplessly as vast tracts of land are cleared for mono-culture crops and rivers are polluted with run-off and chemicals.”
NAIROBI, Oct 21 2021 (IPS)* – In a time when the world’s scientific community sounds louder, and stronger than ever, the alarm about the fast growing climate crisis and its destructive impacts, governments still plan to produce more than double the amount of fossil fuels in 2030.
The world’s governments plan to produce around 110% more fossil fuels in 2030 than would be consistent with limiting warming to 1.5°C, and 45% more than consistent with 2°C. Credit: Bigstock
MADRID, Oct 20 2021 (IPS)* – While Africa reportedly causes just 4 percent of global emissions of Carbon Dioxide (CO2) —an acidic colourless gas with a density about 53% higher than that of dry air, causing climate change—, this vast continent, home to over 1.300 billion inhabitants in 52 countries, bears the heaviest brunt of 80 percent of the climate crisis destructive impacts.
Increased weather and climate variability is disrupting lives and economies in the continent;. Credit: Campbell Easton/IPS
Rather than looking to ‘save’ others, we should aim to dismantle the hatred and exploitation of those who reject property and national borders
A mural by Eduardo Kobra in Rio de Janeiro | Donatas Dabravolskas/Alamy Stock Photo.
17 October 2021 (openDemocracy)* — It is commonplace in Brazil for people or institutions to make a symbolic gesture towards an Indigenous community, and then frame it as a major advance for their rights.
PORTLAND, USA, Oct 18 2021 (IPS)* – Probably no country is more closely associated with the hamburger than the United States. It’s fair to say that the hamburger is the country’s culinary icon. It’s the most popular fast food consumed and readily available from coast to coast.
Will the United States and the other major meat consuming countries choose to significantly reduce their beef consumption and move to plant-based diets as part of measures to address climate change, environmental degradation and biodiversity loss? Credit: Bigstock
15 October 2021 (FAO)*— An agri-food system is a complex term that may seem far from your reality, but do you know our lives depend on them? Every time you eat, you participate in the system. The food we choose and the way we produce, prepare, cook and store it make us an integral and active part of the way in which an agri-food system works.
15 October 2021 (UN News)* —World Food Day is not only a reminder of the importance of what we eat to everyone on the planet, but also “a call to action to achieve food security around the world”, the UN chief said in his message marking the day on Friday.
World Food Day is not only a reminder of the importance of what we eat to everyone on the planet, but also “a call to action to achieve food security around the world”, the UN chief said in his message marking the day on on 15 October 2021.
Across the world, food systems depend on the daily work of rural women. They play a variety of essential roles, from raising crops and processing their harvest, to preparing food and distributing their products, ensuring that both their families and communities are nourished.
HUMAN WRONGS WATCH 