Archive for September 7th, 2016

07/09/2016

Believe It or Not, Pulses Reduce Gas Emissions!

Human Wrongs Watch

ROME, 7 September, 2016 (IPS) – Lentils, beans, chick peas, and other pulses often produce negative “collateral social effects” on people hanging around, just a couple of hours after eating them. But, believe it or not, they contribute to reducing greenhouse gas emissions. How come?
A key message of the 2016 International Year of Pulses is that pulses are highly nutritious—the little seeds are packed with nutrients, and are a fantastic source of protein. Photo: Courtesy of FAO

A key message of the 2016 International Year of Pulses is that pulses are highly nutritious—the little seeds are packed with nutrients, and are a fantastic source of protein. Photo: Courtesy of FAO

 

See the facts: it is estimated that globally, some 190 million hectares of pulses contribute to five to seven million tonnes of nitrogen in soils. As pulses can fix their own nitrogen in the soil, they need less fertilizer, both organic and synthetic and, in this way, they play a part in reducing greenhouse gas emissions.

read more »