HUMAN WRONGS WATCH

Eat less meat, more plants, tell your friends

According to a recent report from Greenpeace International, global meat and dairy production and consumption must be halved by 2050 to avoid dangerous climate change. [4]

Changing our diets from meat-intensive to more plant-based alternatives is also essential to our health. High red meat consumption has been linked to cancer, heart disease, obesity, and diabetes.

Five million deaths each year — nearly nine people dying a minute — could be avoided by 2050, if people all around the world shifted to healthier diets with more veggies and legumes and less meat. [5]

Aberdeen University Professor and former Convening Lead Author for the Intergovernmental Panel on Climate Change (IPCC), Pete Smith, said:

“The evidence is powerful from a health and environmental perspective; people need to shift their consumption toward more plant-based diets, and governments, towns, cities and companies need to provide the enabling environment to help people to make this change.”

A strong group of city frontrunners, well on their way towards a more plant-based procurement policy, are already showing how it can be done.

To applaud this growing movement of cities, public institutions as well as citizens from all over the worldand to encourage others to follow their lead, Greenpeace International has just published an online world map of the most prominent frontrunners featuring cities, schools, universities etc. worldwide fromBrazil over Paris to the Philippines.[6]

Notes:

[1] IPCC 2014: Smith, P., et al. 2014. Agriculture, Forestry and Other Land-Use (AFOLU).

[2] UN HABITAT, 2011. Global Report on Human Settlements: Cities and Climate change.

[3] Public authorities are often responsible for the purchase and provision of food in municipally owned buildings, including local government premises and schools. Annual expenditure on catering services for the EU-28 is around EUR 200 billion.

Catering services are shared between self-operating public bodies and contract caterers, with around 43% of meals in health institutions and 31% in schools served by contractors. Source: http://zerowasteeurope.eu/wp-content/uploads/2018/04/Unwrapped_How-throwaway-plastic-is-failing-to-solve-Europes-food-waste-problem_and-what-we-need-to-do-instead_FoEE-ZWE-April-2018_final.pdf; Boyano, A., et al., Revision of the EU GPP criteria for Food procurement and Catering services, in JRC Technical Reports. 2017, Joint Research Centre (JRC): Seville, Spain.

[4] Less is More: Reducing meat and dairy for a healthier life and planet, Greenpeace International.

[5] Springmann, M., et al. 2016. Global and regional health effects of future food production under climate change: a modelling study. The Lancet, 387: 1937-1946.

[6] Greenpeace world map of first movers and cities and public institutionsmaking significant progress towards cutting down meat and dairy consumption.

Some examples of cities and public institutions already setting the tone by offering plant-based meals at school are: Malmö (Sweden), Helsinki (Finland), Bern (Switzerland), Liverpool (UK), Oakland (USA), Los Angeles (USA), Ghent  (Belgium), Munich (Germany), Paris (France), Mouans-Sartoux (France), Veracruz (Mexico).

Other examples of a growing movement of cities getting organised to cut down meat and dairy production and consumption is The Milan Urban Food Policy Pact.

This is the first international protocol that calls for cities to develop sustainable food systems that grant healthy and accessible food for all, protect biodiversity and reduce food waste.

Another example is the C40 network of world megacities which supports city efforts to create and implement comprehensive solutions that reduce carbon emissions and increase resilience throughout the urban food system.

*SOURCE: Greenpeace International. Go to ORIGINAL. 

Read also:

Celebrate World Meat Free Week – For a Healthy Planet and a Healthy You!

2018 Human Wrongs Watch