The shocking cost of poor storage in the farms of developing countries — and careless shopping in rich ones.
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Sourcing school meals ingredients from local farmers like this one in Cambodia can help reduce food waste. Photo: WFP/Samantha Reinders
– Global hunger isn’t about a lack of food. Right now, the world produces enough food to nourish every child, woman and man on the planet.
But nearly a fifth of all food produced each year is squandered or lost before it can be consumed.
In many rich countries, this food waste happens in the kitchen — when we prepare foods that go uneaten, or leave food to spoil in fridges and kitchen cabinets.
This is a summary of what was said by Andrew Harper, UNHCR Special Advisor on Climate Action – to whom quoted text may be attributed – at today’s press briefing at the Palais des Nations in Geneva.
28 June 2024 (UNHCR)* — Devastating extreme weather events and natural disasters are shattering many refugee and other displaced communities worldwide, worsening their plight and in some cases forcing them to move onwards and start from zero once again.
This is what UNHCR, the UN Refugee Agency, has observed with a series of catastrophic floods, earthquakes, cyclones, storms and heatwaves afflicting refugee and internal displacement settings in Africa, the AmericasLink is external, Asia and beyond.
(UN News)* — Two women from the troubled Carrefour-Feuilles neighborhood in Haiti’s capital Port-au-Prince have shared their traumatic experiences of rape, contracting HIV, and despairing thoughts of suicide, after multiple forced displacements amid widespread gang violence.
Displacements in this Caribbean country have reached record levels, with nearly 600,000 people forced to leave their homes this year – double the number from last year. This makes Haiti the country with the highest number of displacements due to violence.
HUMAN WRONGS WATCH 
