Human Wrongs Watch
– A third of global forests, crucial for curbing gas emissions, are primarily managed by indigenous peoples, families, smallholders and local communities, according to the United Nations.
Indigenous Peoples can provide answers to food insecurity and climate change challenges. Photo: FAO
Moreover, indigenous foods are also particularly nutritious, climate-resilient and well-adapted to their environment, making them a good source of nutrients in climate challenged areas, reports the UN Food and Agriculture Organization (FAO).
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HUMAN WRONGS WATCH 