Human Wrongs Watch
The food people eat around the world is becoming “alarmingly homogenous” according to UN data, even though access to a wide variety of nutritious food has never been greater.
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'Unseen' News and Views
The food people eat around the world is becoming “alarmingly homogenous” according to UN data, even though access to a wide variety of nutritious food has never been greater.
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The theme for the International Day for Biological Diversity on 22 May 2019 is: “Our Biodiversity, Our Food, Our Health”.

22 May 2019 (UN Environment)* — While restaurants in cities around the world offer a tremendous variety of dishes, our global diet as a whole—what people actually eat—is becoming more homogenized.
The head of the UN relief and works agency for Palestine refugees (UNRWA) warned on Wednesday [22 May 2019] that despite weathering a “truly existential crisis” over funding last year, money to continue operations this year in the Gaza Strip will only last until mid-June.
