21/07/2020
A global study has revealed exactly why corals glow during ocean heatwaves: to try and survive.

Photo by IYORBank_CoralBleaching_TheOceanAgency
The research by the University of Southampton’s Coral Reef Laboratory shows that some corals exhibit a dazzling colourful display when they suffer bleaching due to warmer temperatures—to protect themselves.
The university’s scientists found that glowing colours in bleached corals act like a protective layer (similar to sunscreen) when symbiotic micro-algae are lost. The vivid colours are also a blinking neon sign that encourages the algae to return. The study suggests that corals develop extreme colouration within 2 to 3 weeks after exposure to mild or temporary heat stress.
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21/07/2020
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21/07/2020
NEW YORK, Jul 20 2020 (IPS)* – “We may all come on different ships, but we are in the same boat now,” Martin Luther King Jr once said. His timeless wisdom rings truer than ever today for the many challenges the world is facing. COVID-19, continued armed conflicts and forced displacement, climate-change induced disasters, deep divides and widespread discrimination mark the human family in the 21st century.

Yasmine Sherif
While COVID-19 is indeed a health crisis, the state of the world is in a bigger, multi-dimensional crisis. The one safe solution is education. Not just any education, but a quality education. One that is holistic and empowers the young generation, especially girls, to realize their potential, be productive and bring lasting peace to their communities and the world.
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21/07/2020
A disease that may kill every pig it infects and for which there is no effective vaccine, can be eradicated if more countries continue to work together to limit its spread, the UN Food and Agriculture Organization (FAO) said on 20 July 2020. (*).
IAEA/Laura Gil Martinez | African Swine Fever is a highly contagious disease that can cause a devastating impact on small-scale pig farmers. (file March 2017)
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21/07/2020
(UN News)* — With the Americas still the epicentre of the COVID-19 pandemic, the impact on the region’s indigenous people is of deep concern, the World Health Organization (WHO) said on 20 July 2020.
PAHO/Karen González Abril | The Bogotá Ministry of Health have sent a Muisca nurse to Suba, in the north of Bogotá, Colombia, to check on the local indigenous population.
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More than 70,000 cases and over 2,000 deaths were reported among this population as of 6 July, according to the UN agency. There have been at least six cases among the Nahua people, who live in the Peruvian Amazon, latest information has revealed.
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21/07/2020
20 July 2020 (UN Environment)* — There was a time when industrial agriculture seemed to be a panacea for a fast-growing world. Synthetic fertilizers, chemical pesticides and high-yield cereal hybrids promised to reduce hunger, accommodate growing populations and stimulate economic prosperity. Between 1960 and 2015, agricultural production more than tripled, resulting in an abundance of low-cost fareand averting global food shortages.
Ryan McGuire/Pixabay
But not everything went as anticipated. Decades of industrial farming have taken a heavy toll on the environment and raised some serious concerns about the future of food production. “Efficient farming is not just a matter of production,” says James Lomax, a United Nations Environment Programme (UNEP) Programme Manager. “It is also about environmental sustainability, public health and economic inclusivity.”
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