MELBOURNE, Australia, Mar 1 2022 (IPS)* – Food security has long been a high priority for the Chinese central government and has been linked to China’s national security in recent years.
The Ministry of Agriculture and Rural Affairs recently released a national five-year plan under which China will seek to maintain a target to produce 95 percent of the protein domestically until 2025: China aims to become self-sufficient in poultry and eggs, 85 percent self-sufficient for beef and mutton, 70 percent for dairy, and 95 percent self-sufficient in pork.

Genevieve Donnellon-May
These targets intersect with many of the Chinese central government’s current aims to meet the growing demand for protein and dairy, safeguard food security, and other major policies.
Since the 21st century, global protein consumption has risen and is projected to increase. This is also the case for China which has an insatiable appetite for meat. Today, China is estimated to consume 28% of the world’s meat, including half of the world’s pork.
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