The Toll of Illegal, Unreported and Unregulated Fishing


Human Wrongs Watch

fishermen on ship with hanging nets of fish

The Marshall Islands is among the latest FAO members to become a party to the Agreement on Port State Measures. The Agreement, which seeks to curb Illegal, Unreported and Unregulated Fishing now covers some two-thirds of the world’s coastal States. PHOTO:©FAO/Chewy Lin

Fisheries provide a vital source of food, employment, recreation, trade and economic well-being for people throughout the world. In a world of growing population and persistent hunger, fish has emerged as an important commodity for the achievement of food security.

However, efforts by the international community to ensure the sustainability of fisheries are being seriously compromised by illegal, unreported and unregulated fishing activities.

According to the UN Food and Agriculture Organization (FAO) illegal, unreported and unregulated (IUU) fishing activities are responsible for the loss of 11–26 million tonnes of fish each year, which is estimated to have an economic value of US$10–23 billion.

More from the United Nations: https://www.un.org/en/observances/end-illegal-fishing-day

More Reading:

The Great Fish Robbery

Illegal fishing - Illegal, unreported and unregulated fishing takes advantage of corrupt administrations and exploits weak management regimes, in particular those of developing countries lacking the capacity and resources for effective monitoring, control, and surveillance. Credit: Desmond Brown/IPS

Illegal, unreported and unregulated fishing takes advantage of corrupt administrations and exploits weak management regimes, in particular those of developing countries lacking the capacity and resources for effective monitoring, control, and surveillance. Credit: Desmond Brown/IPS

Guess Who Is the Worst Enemy of the Oceans (And Everywhere Else)?

By Baher Kamal

Oceans produce at least 50% of the Planet’s oxygen, while absorbing about 30% of carbon dioxide produced by humans, buffering the impacts of global warming. Credit: Claudio Riquelme/IPS

Oceans produce at least 50% of the Planet’s oxygen, while absorbing about 30% of carbon dioxide produced by humans, buffering the impacts of global warming. Credit: Claudio Riquelme/IPS

2025 Human Wrongs Watch


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