Human Wrongs Watch
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UNEP estimates that 50 percent of post-harvest losses occur in vegetable and fruit crops. However, innovative agro-processors have found a way to process Morula fruit into jams and other products. Credit: Busani Bafana/IPS
Monthe took a tasty interest in the fruit of the morula (Sclerocarya birrea), a hardy indigenous tree that grows naturally across Africa. The morula fruit is rich in vitamins and nutrients, with eight times the vitamin C of oranges.
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