Human Wrongs Watch
The full economic, environmental and social costs of food waste amount to approximately 2.6 trillion US dollars annually, according to UN Food and Agriculture Organization (FAO).
Each year, 30 percent of global food production is lost after harvest or wasted in shops, households and catering services. This represents 750 billion USD in terms of producer or farm gate prices, going up to almost a trillion US dollars of trade value of food every year – half the GDP of Italy! *


