ROME, 9 November 2018 (FAO)* — An estimated 700 000 people die each year from antimicrobial resistant (AMR) infections and an untold number of sick animals may not be responding to treatment. AMR is a significant global threat to public health, food safety and security, as well as to livelihoods, animal production and economic and agricultural development.

The more antimicrobials are used, the more likely microorganisms will develop resistance. ©FAO/Ishara Kodikara
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