Human Wrongs Watch
A new policy brief calls for action to reduce the loss and waste of high-nutrient foods
ROME, 7 November 2018 (FAO)* – With one in five deaths associated with poor-quality diets, a policy brief launched today urges policymakers to prioritize the reduction of food loss and waste as a way of improving people’s access to nutritious and healthy food.
The brief, Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets, points out that poor-quality diets are now a greater public health threat than malaria, tuberculosis or measles.


