Human Wrongs Watch
ROME (FAO)* – Traditional Chinese medicine plays an important role in sustainable agriculture and food systems, in that it offers a holistic approach to prevent diseases while making use of organic and herbal products often grown by small-scale family farmers, FAO Director-General José Graziano da Silva, said on 17 November 2018.

Graziano da Silva addresses the 15th World Congress of Chinese Medicine, in Rome
Speaking at the 15thWorld Congress of Chinese Medicine held in Rome, the FAO Director-General noted that achieving Zero Hunger is not just about feeding all people in the world by 2030, but it means nourishing people with the necessary nutrients for a healthy lifestyle.
This, he added, also requires tackling the current obesity pandemic, which has resulted from an increased consumption of industrialized and processed food, with high levels of salt, sugar and other additives.




